I love a good curry and today I cooked a great one. A fellow by the name of Jamie Oliver came up with this recipe which features in his book ‘The Return of the Naked Chef.’
You may need to visit an import food shop such as ‘Kaldi’ in Park Place or Wasada in Oita, to locate some of the ingredients In Japan, but it will be well worth the hassle!
I used chicken and potatoes because lamb is too hard to find in Japan and beef is too expensive!
Have a go!
Must be enjoyed with a cold beer!